Our co-packing facilities are world-class, and ready for partnering with you.
Located in Portland, Oregon, we're right in the heart of the creative foods scene. We take great pride in our work and we love collaborating with those in our area needing a competent partner in their production business. Our facility is managed and staffed by some of the best in the industry.
Yoshida's co-packing facility in Portland, OR
Our hot fill co-packing features
Top-notch technology, and the know-how to make the highest quality product
...and many more!
All hot fill co-packing features
Hot Fill Co-packing Features
- 32 head US Bottlers pressure gravity filler
- 10 head US Bottlers rotary capper
- Three 1500 Gallon steam jacketed double motion agitator cook kettles
- Zero pressure product inverter for cap sterilization
- Inline product metal detection
- Heat induction cap application
- Tamper Evident Neck Band and Shrink Tunnel
- 14 x 40 Cooling Tunnel
- Pressure sensitive labeling - front, back & neck
- Bulk raw material storage
- Case erectors
- Partition inserters
- Automated case packing
- Case labeling and Ink Jet coding
- Automated palletizing, Automated pallet wrapping
Quality Systems
- HACCP
- Kosher Parve Certified - KOF-K
- Organic Certified - Oregon Tilth
- Business Continuity Plan
- SQF Level 2
- AIB GMP Inspected
Capacity Synopsis
- Bottled sauces, syrups (Plastic only)
- Capacity 2 million cases / yr.
- Bulk (totes, drums and pails) hot filled sauces and syrups
Company Highlights
- Minority Business Enterprise (MBE)
- Community Involvement
- Green Building design includes extensive solar power panel program 172,000 KW generation
- Recycling program >80% reclamation
Beverage System
- Typical production day 11,000 gallons (product & package dependent)