Hot Fill Co-packing Features
- 32 head US Bottlers pressure gravity filler
- 10 head US Bottlers rotary capper
- Three 1500 Gallon steam jacketed double motion agitator cook kettles
- Zero pressure product inverter for cap sterilization
- Inline product metal detection
- Heat induction cap application
- Tamper Evident Neck Band and Shrink Tunnel
- 14 x 40 Cooling Tunnel
- Pressure sensitive labeling – front, back & neck
- Bulk raw material storage
- Case erectors
- Partition inserters
- Automated case packing
- Case labeling and Ink Jet coding
- Automated palletizing, Automated pallet wrapping
Quality Systems
- HACCP
- Kosher Parve Certified – KOF-K
- Organic Certified – Oregon Tilth
- Business Continuity Plan
- SQF Level 2
- AIB GMP Inspected
Capacity Synopsis
- Bottled sauces, syrups (Plastic only)
- Capacity 2 million cases / yr.
- Bulk (totes, drums and pails) hot filled sauces and syrups
Company Highlights
- Minority Business Enterprise (MBE)
- Community Involvement
- Green Building design includes extensive solar power panel program 172,000 KW generation
- Recycling program >80% reclamation
Beverage System
- Typical production day 11,000 gallons (product & package dependent)
