Hot Fill Co-packing

Hot Fill Features

  • 32 head US Bottlers pressure gravity filler
  • 10 head US Bottlers rotary capper
  • Three 1500 Gallon steam jacketed double motion agitator cook kettles
  • Zero pressure product inverter for cap sterilization
  • Inline product metal detection
  • Heat induction cap application
  • Tamper Evident Neck Band and Shrink Tunnel
  • 14 x 40 Cooling Tunnel
  • Pressure sensitive labeling – front, back & neck
  • Bulk raw material storage
  • Case erectors
  • Partition inserters
  • Automated case packing
  • Case labeling and Ink Jet coding
  • Automated palletizing, Automated pallet wrapping

Quality Systems

  • HACCP
  • Kosher Parve Certified – KOF-K
  • Organic Certified – Oregon Tilth
  • Business Continuity Plan
  • SQF Level 2
  • AIB GMP Inspected

Capacity Synopsis

  • Bottled sauces, syrups (Plastic only)
  • Capacity 2 million cases / yr.
  • Bulk (totes, drums and pails) hot filled sauces and syrups

Company Highlights

  • Minority Business Enterprise (MBE)
  • Community Involvement
  • Green Building design includes extensive solar power panel program 172,000 KW generation
  • Recycling program >80% reclamation

Beverage System

  • Typical production day 11,000 gallons (product & package dependent)
Want to inquire about our hot-fill co-packing services?

Request a hot-fill quote